Recipe Of Naan Roti

Divide the dough into 8 equal portions.

Recipe of naan roti. Divide dough into 12 equal parts form into rounds and cover with a damp cloth. Cover the dough with a damp cloth and let it rise in a warm place for example. Due to its yogurt and salt.

Give the dry ingredients a good stir. Seal roll and roast the naan. Naan is served for dipping or stuffed with a variety of meats and vegetables.

Cover and keep aside to leaven for 40 to 45 minutes. Stir in sugar milk egg salt and enough flour to make a soft dough. Naan is a flatbread found in iran afghanistan pakistan india and other surrounding countries.

Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. For garnishing mix all the ingredients butter salt cilantro and green chili set aside. Naan is leavened or made with yeast resulting in a thicker airier bread.

After roasting the naan brush with some softened or melted butter. Naan is like pita yet softer and most of the time larger. Place dough in a well oiled bowl cover with a damp cloth and set aside to rise.

Knead for 6 to 8 minutes on a lightly floured surface or until smooth. Topping can also be placed on top of the bread. Flatten the balls with the palm of your hand then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.