Pumpkin Bread Light Recipe

Wrap one or both in parchment paper then put in a freezer bag or freezer container.

Pumpkin bread light recipe. Divide batter between the prepared loaf pans. Bake for about 50 60 minutes or until the top is nicely browned and a toothpick inserted into the center comes out clean. In a separate bowl mix the flour baking soda baking powder salt cinnamon and cloves.

Now comes the hard part waiting for it to cool. Allow to cool in pans for 10 minutes. With a few low fat baking tricks our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.

Be as creative as you like and try the following. 1 preheat oven to 350 degrees. If the pumpkin spice bread starts browning too quickly cover it loosely with aluminum foil after 30 minutes and continue baking.

This much loved recipe was the subject of a recipe makeover that earned rave reviews. Your mixture should be very light. Remove the bread from the pans to a cooling rack and allow to cool enough before cutting.

Mix to combine all ingredients. Grease two 9 5 loaf pans very well with non stick baking spray. Banana pumpkin bread you can substitute a frac13.

With a few low fat baking tricks our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. This pumpkin bread freezes well. Spoon the thick batter into the loaf pan.