Recipe For Old Fashioned Pineapple Upside Down Cake

Arrange pineapple slices close together in butter sugar mixture.

Recipe for old fashioned pineapple upside down cake. Remove from oven and let sit 10 minutes in pan. Allow to cool on a rack until the pan is cool enough to handle. Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.

Pour batter evenly over top and smooth with a spatula. Add the butter to the skillet and melt in the preheated oven. Spray a 10 inch iron skillet generously with cooking spray.

Step 5 alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches beginning and ending with the flour mixture. Pour this mixture carefully over the cherry studded pineapple rings. Drain the pineapple slices and leave to dry on kitchen paper.

Add brown sugar and cook stirring until moistened. Invert and turn cake out upside down onto cake plate. Center each slice with a cherry.

In a large bowl mix remaining ingredients and pour over pineapple mixture in skillet. 50 55 minutes or until cake test done in center with a toothpick. In a 10 inch heavy skillet with a heat resistant handle i use a cast iron skillet melt 1 2 cup butter over very low heat.

Put the soft brown sugar and 60g 2oz of the butter in a small frying pan and melt over a. Pour over pineapple slices. Distribute cherries around pineapple.