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Recipe For Peanut Brittle Toffee

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Why do you use baking soda in peanut brittle.

Recipe for peanut brittle toffee. Pop the butter golden caster cane sugar and water in a pan over a gentle heat. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir in the carolina nut co.

Peanut brittles most often contain baking soda which aerates the candy and gives it a lighter crispier texture. Stir continuously and bring the sticky mixture back to a gentle boil. Remove from the heat and stir in the butter.

Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer. Heat on high for approximately 4 minutes or until the candy thermometer reaches 240 degrees fahrenheit. Cook until the candy thermometer reaches about 300 degrees fahrenheit.

Butter toffee peanuts and continue cooking stirring frequently for approximately 10 minutes more. Just like in my favorite english toffee recipe this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process this is important because of a chemical reaction that results in the perfect peanut brittle texture. Keep stirring all the time until the butter melts.

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