Pumpkin Chocolate Chip Cookies Recipe With Fresh Pumpkin

Stir in the walnuts if desired.

Pumpkin chocolate chip cookies recipe with fresh pumpkin. Turn the mixer on top medium speed and mix all of the ingredients together. You will find the full recipe with ingredient measurements and step by step instructions at the bottom of the post in the printable recipe card. Stir in the chips.

Gradually stir this into the butter sugar mixture alternating adding the canned pumpkin. Since pumpkin puree is very moist there is no need for eggs in the recipe. Add flour mixture to pumpkin mixture and mix well.

How to make pumpkin chocolate chip cookies preheat the oven to 350 degrees. In a large bowl whisk together the flour baking soda salt cinnamon ginger nutmeg and cloves. Slowly beat the flour mixture into the batter in thirds.

Mix in the chocolate chips. Step 2 add vanilla chocolate chips and nuts. In a separate bowl stir together flour baking powder ground cinnamon and salt.

You will notice that this is an egg free recipe. Combine the flour baking soda baking powder salt cinnamon and nutmeg. Dissolve the baking soda with the milk and stir in.

In a separate mixing bowl combine the dry ingredients flour baking soda oats and cinnamon. Time to fold gently fold in the chocolate chips and nuts if you re using them until they re dispersed in the dough.