Meatloaf Recipe With Tomato Soup On Top

Press meatloaf mixture evenly into your 13x9 pan.

Meatloaf recipe with tomato soup on top. Pat into loaf pan. Transfer to a nonstick 9x5 inch 2 l loaf pan. In a saute pan with the butter saute the onion carrot and celery until all are slightly softened.

If you have a lot of grease in the bottom of that pan at the end of cooking time you can carefully drain this off into an empty soup can. Spread remaining soup over the top of the meatloaf and bake for 45 min 1 hour. Step 2 bake at 350 f.

Spread remaining soup over top. Sprinkle with italian seasoning if wanted. 1 can tomato soup.

In a large bowl combine the ground beef the softened vegetables about 2 3 of a can of tomato soup worcestershire sauce egg salt and pepper and cup of flavored bread crumbs. Thoroughly mix 1 2 cup tomato soup beef onion soup mix bread crumbs and egg in a large bowl. 3 bake 350 f 177 c for 1 1 4 hours.

Place the mixture into a 13 x 9 x 2 inch baking pan and firmly shape into an 8 x 4 inch loaf. Turn into greased loaf pan or glass casserole dish 8 5 x 11 inches and pour remaining soup over the top smoothing it evenly over all. Preheat oven to 325 f combine the beef 1 2 can of soup onion breadcrumbs parmesan eggs black pepper and garlic.

Let meatloaf sit for about 10 minutes then cut into desired servings and enjoy. Top with rest of tomato soup. Directions for tomato soup meatloaf.