Quesadilla Recipe Panini Grill

Slice chicken into small cubes and put in bowl.

Quesadilla recipe panini grill. Preheat a grill pan over medium heat and oil the grates. Use 2 corn tortillas for each quesadilla. Arrange bell peppers and onions on the plate and close.

Sweet and sour chicken 2 chicken breast 2 green bell peppers 1 red bell pepper 1 celery stalk 2 carrots 1 small can pineapple 1 small can mushrooms soy sauce mustard catup hot sauce vinegar brown sugar cornstarch garlic ginger one piece about 1 inch cut chicken into bite sized pieces and rub with crushed garlic and ginger and marinate for 5 mins until the wok gets hot. Carefully transfer the quesadilla to the panini press and close the lid if your press has a height adjustment feature adjust it so the upper plate rests on the quesadilla without squeezing it too much. Sprinkle chicken breasts with natures season and coat with oil.

After turning the oiled and salted side down place 2 3 table spoons of the chicken pork tomato and spinach mixture onto the corn tortilla then top with the 2nd oiled and salted tortilla and place in a panini press for 2 minutes until golden brown. Cut into slices fold or roll and enjoy. If you re using a skillet spray the bottom of the skillet with cooking spray.

Season chicken breast with chili powder cumin oregano teaspoon salt and pepper and grill turning occasionally until browned and. Cook fajita for about 2 minutes. Brown both sides of chicken on panini press of flat grill.

Place fajita on the panini maker and quickly brush a small amount of olive oil on the other side if you are using two tortillas put the fillings on one and cover with the other and make sure to put a little olive oil on both sides. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro lime and jalapeno peppers that are added to grilled tortillas along with gooey melted cheese. You can use a panini press to grill the quesadilla or use a skillet.

Grill each quesadilla one at a time with the closed until the cheese is melted and the tortillas are browned and toasted about 3 minutes. Heat a panini press or close top grill to medium heat. Marinate the chicken a few hours before cooking.