Pumpkin Protein Cookies Recipe

Made with vanilla protein powder these spicy pumpkin cookies are perfect for a quick breakfast or afternoon snack.

Pumpkin protein cookies recipe. Protein pumpkin cookies recipe healthy low fat youtube. Add to the oven and bake for 8 minutes. Prepare a batch and add them to your cookie jar to grab when your on the go.

You can make these into bars and cut them and freeze the remaining bars or make individual round cookie shapes. Mix and bake at 350ºf for 20 minutes. For a super protein boost add 1 scoop earth echo collagen peptides.

It s best to store the cookies in the refrigerator after the first day. Roll into 14 large balls and flatten on a baking sheet. Low fat and deliciously healthy these skinny pumpkin protein cookies should be your treat of the week this week.

In a large bowl whisk together splenda oats wheat flour soy flour baking soda baking powder salt cinnamon and nutmeg. Unlike most cookie recipes these pumpkin cookies do not store well beyond a day at room temperature. Because of the canned pumpkin and how moist these cookies are they tend to get sticky when kept at room temperature for very long.

I had a real rough time trying to shoot them and make them glam for the blog. Guys i ll be the first to say it these cookies ain t pretty. It will be very thick so you may need to use a spoon or spatula instead of a whisk.

Top them with whatever you want i like white chocolate chips bake them on 350f 176c for 10 15 minutes. While the cookies bake make the cream cheese frosting. Stir in flax seeds if desired.