Sweet Potato Leaves Recipe
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In a pot bring water to a boil.
Sweet potato leaves recipe. 1 tsp finely chopped chives. 5 mins ready in 10 mins. 1 2 cup diced tomato.
Sweet potato leaves recipe ingredients. 1 tsp fish sauce or to taste note. Add the garlic and ginger and cook for about a minute.
Roughly chop them up and sauté them with some butter and garlic. Take your yam sweet potato leaves and pinch off each leaf including the stem from the main stalk and any other tender parts of the vegetables. This sambal sweet potato leaf 参巴番薯叶 is our local zichar style of stir frying greens in the wok.
Add soy sauce shaoxing wine optional sugar and salt. Other alternatives include salt soy sauce liquid amino instructions. The sambal sauce a spicy paste made with chillis belacan and aromatics gives this dish a hot and savoury punch.
Wash and rinse thoroughly a couple of times and set aside to drain off any excess water before cooking. Continue stir frying vegetables until soft. Cook till the shrimps start to turn pink add the sweet potato leaves cook till the leaves wilt and become soft.
Add them into your daily juice for a vitamin kick. Boiling sweet potato vine leaves will help remove their bitterness. 2 cups of water.
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