Peanut Butter Jam Cookies Recipe

Preheat the oven to 180 c gas mark 4 and lightly grease a baking sheet.

Peanut butter jam cookies recipe. Bake until lightly browned around the edges 10 12 minutes. Heat oven to 180c 160c fan gas 4 and line two baking sheets with parchment. In a stand mixer fitted with the paddle attachment beat the butter peanut butter 3 4 cup of the granulated sugar and the light brown sugar together scraping down the sides of the bowl as.

Cream the butter and sugar together in a mixing bowl with a wooden spoon until softened and well combined. Enjoy the classic combination of peanut butter and jelly in a new way. Stir into butter mixture until completely blended.

Once combined stir in the flour chopped peanuts bicarb and tsp salt. Add the egg vanilla extract and peanut butter and mix until combined. Let cool on cookie sheet for 1 min before removing.

To make these cookies simply grab a medium mixing bowl and whisk together the flour baking powder baking soda cornflour and salt. Add the egg yolk and the peanut butter and mix until evenly distributed through the mixture. Form dough into balls and flatten with thumb on cookie sheet to make a well.

Add the egg yolk and vanilla and beat until combined. Cookie recipes peanut butter and jam heart cookies peanut butter and jam heart cookies. How to make peanut butter jam thumbprint cookies to make these thumbprint cookies simply beat together the butter peanut butter and sugars.

Cream the butter peanut butter and sugars together until very light and fluffy then beat in the egg and vanilla. In a separate large mixing bowl whisk together the melted butter and sugars until combined. Drop 1 tsp of jam into each well.