Spinach Mushroom Quiche Recipe Food Network

In a large dutch oven or pot melt butter over medium heat. Cook stirring occasionally until the mushrooms have. Drain crumble and set aside.

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Pour into pie crust.

Spinach mushroom quiche recipe food network. Cover with foil after 30 if crust is getting too dark. Saute garlic and onion in butter until lightly transparent. In the same skillet heat the remaining 1 tablespoon olive oil over medium heat.

Remove from the heat and stir in. Add remaining teaspoon oil and mushrooms and cook stirring until mushrooms release their liquid and most of the liquid evaporates about 8 minutes. Add the mushrooms shallot and season to taste with salt and pepper.

Set aside to cool slightly. Add the mushrooms shallot and season to taste with salt and pepper. Bake at 350 for 40 45 minutes until set.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Be sure that all moisture is out of spinach.

Add the mushrooms shallot and season to taste with salt and pepper. Cook until shallots are soft and the mushrooms are dry and lightly browned about 10 minutes. Add the spinach and saute until it reduces down about 4 minutes.

Find quiche recipes videos and ideas from food network. Set aside to cool slightly. Cook until shallots are soft and the mushrooms are dry and lightly browned about 10 minutes.

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