Recipe For Sweet Potato Custard Pie

Transfer to wire rack.

Recipe for sweet potato custard pie. Sweet potato custard pie recipe. Learn how to cook great sweet potato custard pie. Transfer to two 9 in.

If desired serve warm with 1 cup of heavy cream whipped with cup brandy sweet potato custard pie recipe. Preheat oven to 350. Combine the sugars flour cinnamon and nutmeg.

Beyond rim of plates. Combine 1 4 cup butter 1 cup sugar salt and egg yolks in a large mixing bowl. Put them in a large heavy bottomed pot and add enough cold water to cover by 1 inch.

Mix sugar milk eggs salt ginger and orange rind into the cooked sweet potato. Beat egg whites at room temperature until stiff peaks form. Add lemon juice orange rind nutmeg potatoes and half and half.

Drain potatoes and place in large bowl. Stir in melted butter. Bring to a boil.

Place pie dish directly on rack and bake until filling is just set in center 50 to 55 minutes. Cover edges with a foil ring avoiding custard. In a large bowl beat potatoes and butter until blended.