Recipe For Shrimp Scallop Scampi
While the pasta is cooking add 2 tablespoons of the brown butter and two tablespoons of the oil to a large pan an heat on medium high.
Recipe for shrimp scallop scampi. Cook until the garlic is fragrant but the shrimp are still translucent 1 to 2 more minutes. Add wine basil pepper flakes chicken stock and sugar. Cook until the seafood is almost done about 4 5 minutes.
Add shrimp and scallops and cook for 2 3 minutes. Add the shrimp and scallops and cook until the shrimp and scallops are opaque and the shrimp is lightly pink. Turn the shrimp and add.
Do not cook until the shrimp curls into a tight circle otherwise it will be tough and rubbery. Melt olive oil and butter in heavy skillet. Throw in the shrimp and cook until pink and the scallops are completely finished cooking.
Add garlic and red pepper flakes and saute on low heat about 5 minutes. Butter to the pan and cook the shrimp unti golden on one side about 3 minutes. Sprinkle with a pinch of salt.
Turn the shrimp and add half of the garlic. Pat the shrimp and scallop dry then season with salt and pepper. Pat the shrimp and scallops dry then season with salt and pepper.
Rinse shrimp and set aside 2. Next add in white wine and lemon juice then add in the lemon pepper paprika and red pepper flakes and allow the liquid to reduce by half. Simmer about 4 minutes until shrimp are pink and scallops opaque.