Homemade Pumpkin Pie Recipe With Real Pumpkin

Step 4 preheat oven to 425 degrees f 220 degrees c.

Homemade pumpkin pie recipe with real pumpkin. You may need to cut the pumpkin further to make it fit. In a large bowl beat pumpkin with evaporated milk eggs brown sugar cinnamon ginger nutmeg and salt with an electric mixer or immersion blender. Meanwhile roll out pastry to fit a 9 in.

To make puree first cut up the pumpkin and bake it. Cool and cut the bars into pieces for easy serving straight from the pan or remove them to a serving tray. Transfer pastry to pie plate.

Pumpkin apple spice bread with streusel is full of warm fall spices and fresh apples. One 6 pie pumpkin usually makes one 10 inch deep dish pie and a bit extra. 2 1 2 pound pie pumpkin 1 3 4 cups puree equivalent to one 15 ounce can pumpkin 3 1 2 pound pie pumpkin 2 1 2 cups puree.

Bake in preheated oven for about 1 hour. Cover and microwave on high for 15 18 minutes or until very tender. Pour into a prepared crust.

Put a couple of inches of water in the bowl cover it and put in the microwave. Remove the stem and put the pumpkin into a microwavea ble. A serrated knife and a sawing motion works best a smooth knife is more likely to slip and hurt you.

Cut pumpkin in half lengthwise. How to make pumpkin puree when making a pumpkin pie from scratch turn to pumpkin puree to use in place of canned pumpkin. The fewer the number of pieces the easier it will to scoop out the cooked pumpkin afterwards.