Quiche Lorraine Recipe Individual

175g 6oz unsmoked streaky bacon rashers rinds removed cut into strips.

Quiche lorraine recipe individual. Add bacon and cheese to each mini quiche fill with the egg mixture top with more cheese and bake. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. To make the pastry put the flour and salt into a large bowl and add the butter.

In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Line 12 shallow patty pans or mini muffin tins with the pastry. Cut the pastry into 12 circles with an 8 cm cutter.

Trim dough leaving a slight overhang. Whisk eggs milk mustard salt and black pepper together in a bowl. It s really as simple as that.

Add the water and mix together using the pallet knife. Bake 15 minutes in the preheated oven. Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs.

Bake in the preheated oven until egg is set in the middle of each tart and shells are browned 25 to 30 minutes. 125g 4 oz gruyère cheese grated. Bake for 10 minutes and remove from oven.

Cut little circles using a cookie cutter or the rim of a glass and insert them in the little muffin holes. 175g 6oz plain flour plus extra for dusting. Pour milk cream and egg mixture on top.