Recipe Meatballs Tomato Sauce

In a large non stick skillet over medium high heat lightly brown the garlic in the oil with the bay leaf and red pepper flakes.

Recipe meatballs tomato sauce. Shape into 20 22 even size balls. When they are cooked put them into an ovenproof dish with the tomato sauce and top with the. For the tomato sauce.

In a large pot heat the extra virgin olive oil and cook the onions until translucent. Add the beef mince eggs milk and lots of salt and pepper to the onions in the bowl and use your hands to combine the ingredients thoroughly. When they begin to break down coarsely crush the tomatoes using a potato masher.

Add the salt and pepper to taste and lower. Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes then pour in the tomatoes and beef stock. Heat a frying pan and cook the meatballs for about 10 minutes in about three tablespoons of olive oil.

Remove the meatballs from the sauce and add the pasta. Add the tomato puree and bring to a boil. Add the tomatoes and simmer for 30 minutes.

Boil the pasta according to the package directions. Add parsley basil tomatoes tomato paste stock wine sugar romano salt and oregano and simmer the sauce stirring occasionally for 30 minutes. Bring to the boil then turn down to a simmer while you make the meatballs.

Drop them into the sauce and stir gently to cover in sauce.