Sweet Potato Chips Recipe Indian

Fry potatoes seven or eight slices at a time 1 2 minutes or until golden brown on both sides turning once.

Sweet potato chips recipe indian. Put one handful of sweet potato and allow it to fry. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Spread the chips flat onto a baking tray.

Place the tray into the oven and cook for 30 40 minutes shaking the tray at 10 minute intervals. Drizzle with oil toss and spread them in a single layer on sheets. Preheat the oven to 180 c gas mark 4.

Drain and pat dry. Soak potatoes in 2 qt. Transfer to a shallow roasting tin and season with black pepper and nutmeg if you like.

Instead of buying from shops we can make homemade chips which are free from preservatives and other chemicals. Cut sweet potatoes into very thin slices like finger chips shape but thinner than finger chips. The sweetness along with the crunchiness of the chips makes this homemade sweet potato chips recipe very appetizing and tasty.

How to make sizzling sweet potato chips. Preheat oven to 400 degrees with racks in center and lower positions. With winter come sweet potatoes you may have often come across street hawkers selling this seasonal star steamed and spiked with some lime juice and chaat masala.

Preheat the oven to 230 c 210 c fan 450 f gas 8 and boil a kettle cut the sweet potatoes skins on into thick wedges add the sweet potato wedges to a baking tray skin side down drizzle with vegetable oil and season generously with salt and pepper put the tray in the oven for 30 min or until they re crispy. Once the sweet potato chips are baked remove the baking tray from the oven. Chips are all time favorite for kids and all of us.