Quiche Lorraine Recipe Kraft
Using your hands add butter working it into the flour until the mixture resembles pea size crumbs.
Quiche lorraine recipe kraft. Bake in preheated oven for 8 minutes. Reduce oven temperature to 325 degrees f 165 degrees c. Step 2 mix flour and salt in medium bowl.
Add ice water by. Drain on paper towels then chop coarsely. Step 2 prepare crust in 9 inch pie plate as directed on package for one crust filled pie.
The first quiche to come to the attention of the american public was the quiche lorraine in the 1950s. Place bacon cheese and onions in prepared crust. In a large bowl whisk together flour and salt until combined.
Line pastry with a double layer of aluminum foil. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. This recipe makes enough filling for a pie dish.
Heat oven to 425ºf. Heat oven to 425ºf. Since then we have gone through what has amounted to the quiching of america.
Sprinkle bacon cheese and onion onto bottom of pie crust. Place on rimmed baking sheet. Buttery crust eggs and bacon.