Quiche Lorraine Recipe Mini

So how do you make these mini quiche lorraine.

Quiche lorraine recipe mini. Cover the bottom and the sides of each tart pan with the dough. Use a round 10 cm cookie cutter or a knife to cut 4 dough disks and put them on the mini tart pans. Bake in the preheated oven until egg is set in the middle of each tart and shells are browned 25 to 30 minutes.

With a fork prick the surface of each tart dough in several spots. Sprinkle each cup equally with the swiss cheese. Step 6 fry the bacon onion tomatoes and mushrooms and when cooked put evenly into the quiches.

Line with baking paper and weigh down with pie weights. Press dough into the bottom and up the sides of mini tart tins buttered if necessary. Add bacon and cheese to each mini quiche fill with the egg mixture top with more cheese and bake.

Ladle egg mixture into each tart shell about 2 3 full. Cut out big circles of pastry and press into pie trays. Cut little circles using a cookie cutter or the rim of a glass and insert them in the little muffin holes.

Top each tart with the remaining 1 4 cup swiss cheese. In a bowl combine the eggs cream salt and pepper then pour into the quiche. So don t pay a fortune for bland frozen mini quiche make them at home.

Bake for 10 minutes and remove from oven. Whisk together the milk and egg. Preheat the oven to 200 c.