Peanut Butter Cookie Larabar Recipe

Peanut butter cookie larabars makes 6 1x3x1 2 bars vegan gluten free.

Peanut butter cookie larabar recipe. In a small bowl with the melted coconut oil add the cocoa powder and mix until well combined. Pit and chop the dates leaving you with 1 3 cup dates. Put in the food processor.

Add the dates and process until everything is finely chopped and a sticky dough begins to form. Homemade peanut butter chocolate chip larabars. 1 cup pitted dates.

Blend your peanuts in the processor and set in the bowl with the dates. If it appears dry add water a few drops at a time and pulse until the desired consistency is reached. This larabar recipe is vegan gluten free and paleo friendly.

In a food processor fitted with a metal blade blend the peanuts until they are finely chopped. With just 4 real food ingredients you can make these delicious copycat peanut butter chocolate chip larabars. Print or email this.

Fat 17 carbs 57 protein 8. After a quick blend set aside in a medium sized bowl. Set up two big sheets of parchment paper.

Peanut butter cookie larabars vegan makes 6 bars. To the bowl of the food processor with the nut crumbs add the oil and cocoa powder mixture the dates salt and melted chocolate and pulse about 4 times or until the mixture forms wet clumps and holds together well when pressed in your palm. A pinch of sea salt no more than 1 gram if you have a kitchen scale handy directions.