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Making peanut chikki when the jaggery comes to this consistency quickly add the peanuts and give a quick stir and mix very well.
Peanut brittle recipe indian. Lightly oil blade of a large heavy knife or a pizza cutter and score surface of brittle into 1 1 2 inch squares. Til mungfali ki chikki indian sesame peanut brittle is an incredibly delicious indian brittle made using til gud mungfali and herbs. Switch off the flame and quickly pour the chikki mixture on the greased plate or marble board.
It s made with peanuts jaggery and nothing else really. Peanut chikki is the indian version of peanut brittle. Cook in microwave on high for 4 minutes stir then cook for 2 minutes more.
Cool slightly and then rub each peanut between your fingers to remove the skin. Place the peanuts on a baking sheet in a 350 f oven for 3 to 5 minutes. It s a staple in indian homes during winters and one of my personal favorite.
Til mungfali ki chikki indian sesame peanut brittle makes for a great snack dessert. If brittle hardens too much to score transfer to a large baking sheet and warm on. Stir until light and foamy.
Made using peanut jaggery and sesame seed perfect for navratri. Ever since i can remember i have been obsessed with chikki. It is crucial to this recipe that you cook the jaggery syrup to the hard ball stage.
Quickly place a foil or a butter paper or parchment paper on the chikki. Nuts should be golden brown. Add soda and vanilla.
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