Quiche Lorraine Tart Recipe

1 pie crust 1 frozen crust or 1 2 recipe for double pie crust 1 2 lb thin strips of bacon chopped into 1 2 inch pieces 1 2 yellow onion diced. Trim dough flush with top edge of pan. Preheat the oven to 360 degrees f 180 c.

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Bake in bottom third of 375 f 190 c oven until pastry is golden and filling is just set 25 to 30 minutes.

Quiche lorraine tart recipe. Make egg filling in a mixing bowl break in the eggs and beat rigorously for one minute. In bowl whisk together eggs milk mustard salt and pepper. Classic quiche lorraine tart ingredients.

Press dough onto bottom and up sides of an 11 inch tart pan with a removable bottom. Pour into tart shells. Bake for 25 30 minutes until golden and just set.

Step 2 bake shells in the preheated oven until edges of crusts are lightly browned and about 75 cooked 5 to 10 minutes. Bake only for 20 minutes with weights. Transfer to a rimmed baking sheet.

Freeze until firm about 30 minutes. Arrange tart shells in 2 muffin tins. Prick bottom all over with a fork.

Don t get me wrong a quiche lorraine is très délicieux. Line a nine inch pie plate with the pastry. Transfer to a 9 in.

Line shell each with a layer of pie weights or dried beans. A quiche lorraine is a type of savory tart made with eggs cream bacon and pastry. By all means build a rim with the pastry and flute it.

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