Naan Recipe Cook With Faiza

Sieve plain flour then add baking powder baking soda salt sugar mix the dry ingredients.

Naan recipe cook with faiza. Beside the stovetop or warm oven. Fry on medium flame for 2 minutes on each side place on paper towel to remove extra oil. Then remove the paneer and keep aside.

After 2 to 3 hours knead the dough to remove any bubbles. Heat oil for frying. Divide the dough into 8 equal portions.

Now add the mince salt crushed red chilli garam masala powder black pepper powder green chilli coriander mix well cover and cook on low. Heat oil 2 tbsp add the paneer and fry for 2 minutes on high flame then remove it and keep aside now break the paneer in two pieces. Now add the bell pepper onion in the marination remains mix well.

Cook with faiza just doesn t end at pakistani recipes indian recipes it is full of various english meals such as easy fish dinner breakfast healthy diet recipes chinese cuisine arabic cuisine afghani specialties american snacks milkshakes smoothies beverages desserts cakes and many more. Then add the oil yogurt mix it and then slowly add the water to make dough. In a bowl add plain flour milk powder sugar salt baking soda mix then add yogurt and water and make a dough put some oil on the dough and cover leave it for 1 hour.

Dip the naan in the batter on both sides and place it in the hot oil. Serve hot with the special chutney link under the youtube video 1. In a bowl add the paneer ginger garlic paste tandoori masala oil mix well and leave it for 10 minutes.

In warm glass of water add sugar yeast mix and keep aside for 5 to 10 minutes till it gets frothy. The dough should double in size about 1 hour. Now grease your hands to knead the dough it will help from sticking to your hands knead for 7 to 8 minutes cover and keep aside for 2 to 3 hours.