Quiche Recipe Quiche Lorraine

Drain on paper towels.

Quiche recipe quiche lorraine. Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Bake for 25 30 minutes until golden and just set. Sprinkle half of swiss cheese over onions.

In a bowl combine the eggs cream salt and pepper then pour into the quiche. Below the recipe of chef yann kamps from le cordon bleu rio de janeiro. Add ice water by.

Sprinkle bacon over bottom of pie shell. Add the nutmeg salt black pepper and chives and whisk a little more. Whisk together beaten eggs and next 5 ingredients.

Place bacon in a large skillet and fry over medium high heat until crisp. Let s start with a french classic the famous quiche lorraine. Perfectly suited for home cooking.

Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. In a large bowl whisk together flour and salt until combined. Add the milk and cream and whisk vigorously to incorporate and introduce a little air into the mix this keeps the texture of the quiche light and fluffy.

This recipe is simple and super versatile. Drain on paper towels then chop coarsely. Preheat the oven to 190c 170c fan gas 5.