Recipe Sweet Potato Bisque

Drain and cool under cold running water.

Recipe sweet potato bisque. Combine milk sweet potatoes apples onion carrots celery garlic salt nutmeg cayenne pepper and peppercorns in a large pot. Add onion and celery. Add the butter to a large soup pot over medium high heat.

Place half of sweet potato mixture in a blender. Place half of sweet potato mixture in a blender. Pour half of soup in a food processor.

Reduce heat and let simmer for about 15 20 minutes until the potatoes are soft. Stir in water sweet potatoes bay leaves curry salt cinnamon paprika and pepper. Add carrots and onion to drippings.

Cook 25 minutes or until potato is tender. Add potato and next 5 ingredients. Cover reduce heat and simmer 30 minutes or until potato is tender.

Put the pot back on the burner. Reduce heat to low cover pot and simmer stirring occasionally until potatoes are soft 20 to 30 minutes. Bring bisque to a boil.

Cover reduce heat and simmer 15 25 minutes or until vegetables are tender. Bring to a boil. Add 1 cup of vegetable broth salt and sweet potato chunks in a large saucepan cover with a lid and bring to a boil.