Recipe Sweet Potato Black Bean Chili

Heat oil in a large saucepan over medium high heat.

Recipe sweet potato black bean chili. Season generously with black pepper and 2 teaspoons salt. We love the smoky heat from the ground chipotle but omit it if you prefer a mild chili. Add black beans cover and cook for at least 20 minutes more preferably 30 or until the sweet potatoes are fork tender and the soup and thickened.

Add the chili powder garlic cumin and cayenne. Let the spices and onions toast for about 10 20 seconds. Using a slotted spoon transfer to a 6 qt.

Add the potatoes tomatoes beans stock and spices. In a large skillet cook and stir the chorizo onion poblanos and jalapenos over medium heat for 8 10 minutes or until chorizo is cooked. Preheat oven to 400 degrees f 200 degrees c.

Add 2 cups of veggie broth and sweet potatoes to the pot. Add the chipotles and adobo sauce sweet potatoes beans tomatoes and lime juice. Add onion and potato and cook stirring often until the onion is slightly softened about 4 minutes.

This sweet potato and black bean chili is made up of three different components and while it may look like a lot it s actually quite easy. Bring mixture to a low boil on medium high heat and then lower heat to medium low and simmer. Cook 1 minute longer.

Bring to a boil. Stir in 1 1 4 cups water and bring to a boil. Stir in tomato paste.