Recipe Sweet Potato Casserole With Pecan Topping

Set aside and move on to the rest of the casserole mixture.

Recipe sweet potato casserole with pecan topping. Add the white sugar 1 2 cup brown sugar cinnamon nutmeg and beaten eggs. Cut in the butter until the mixture is coarse. Sprinkle the mixture over the sweet potato mixture.

Remove casserole from oven reduce heat to 400 degrees and spread topping over top. Pour the sweet potatoes into the buttered casserole dish. For the streusel topping in a small bowl mix together the brown sugar oatmeal or flour cinnamon and pecans.

Bake uncovered 15 minutes at 400. Stir in unpacked brown sugar and chopped pecans. Place the peeled sweet potatoes in a bowl and mash.

Mash the potatoes with a large spoon or a potato masher. Once the butter is mixed in sprinkle the streusel topping all over the sweet potato mixture. Melt the butter then toss with the brown sugar flour salt.

This sweet potato casserole is great hot warm or cold. In a large mixing bowl beat together the brown sugar and eggs. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown the edges are set and the center is mostly set.

Bake in the preheated oven 30 minutes or until the topping is lightly brown. Next beat in the milk melted butter vanilla extract cinnamon and salt. Stir in the pecans.