Quiche Recipe Spinach Artichoke
Pour in egg mixture then sprinkle with parmesan.
Quiche recipe spinach artichoke. Add spinach and sauté until wilted. Just try it already. In a bowl beat the eggs add the cream romano and mozzerella cheeses and pepper mixing well.
Add artichoke hearts and saute them until they start to brown. Sprinkle artichoke hearts over spinach layer. Remove garlic cloves and let the artichokes cool.
Pour egg mixture over artichoke hearts. Bake 45 minutes to 1 hour or until set. In a bowl whisk together the eggs milk salt and pepper flakes.
Add the spinach artichoke hearts and 2 pinches salt. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Whether you prefer a vegetarian onion and herb or a meatier ham version you can customize quiches in a gazillion ways.
Add eggs milk and cheeses stirring to mix everything well. Stir into the slightly cooled spinach mixture add the artichokes and goats cheese. Best recipes for spinach quiche.
In frying pan over low heat add oil saute whole garlic cloves for a minute or so. Cook stirring until the spinach is wilted and the skillet is dry about. Gradually add spinach and cook until just wilted.