Recipe Cold Tomato Soup Gazpacho
The fresh taste of the sauce shines through with the addition of fresh cucumber bell peppers tomatoes and basil.
Recipe cold tomato soup gazpacho. The insides not the crusts of a large day old white baguette. 3 pounds very ripe tomatoes peeled seeded and coarsely chopped optional. Add as much hot sauce as you dare to create the perfect cold soup for hot summer.
Peel the skin on tomatoes cut them into 4 slices and scoop out the seeds. This recipe is also gluten free. Chill at least 2 hours before serving.
Blend until well combined but still slightly chunky. 2 cucumbers peeled seeded coarsely chopped 1 small sweet onion coarsely chopped 3 cloves garlic minced 1 red bell pepper or any sweet pepper red makes the color more. An easy gazpacho recipe that begins with a jar of classico tomato basil sauce.