Recipe For Chicken Breast Tacos

Cook until golden 6 minutes.

Recipe for chicken breast tacos. In a large skillet over medium heat heat oil. Working in batches add chicken to the skillet in a single layer and cook until golden brown and cooked through reaching an internal temperature of 165 degrees f about 4 5 minutes per side. In a large skillet over medium heat combine chicken lemonade olive oil lime juice and worcestershire sauce.

Heat 2 tablespoons oil in large skillet over medium high heat. Dump in the diced green chilies. Add spices and stir until coated 1 minute more.

In a pan over medium heat combine olive oil shredded chicken cumin chili powder garlic powder salt and pepper and cook until completely heated through. In a separate bowl gently toss together chopped onion diced tomatoes juice of one lime juice and cilantro. To assemble taco lay corn tortilla out flat on a plate.

Add the chicken and cook for a couple of minutes. Season chicken with salt and pepper and add to skillet. Remove from heat and cool for at least 5 minutes.

Unwrap chicken then season it with salt and pepper. Stir and cook until chicken is totally done inside. Heat vegetable oil in a small non stick saucepan over medium heat and cook and stir onion until translucent 2 to 3 minutes.

Slice or chop into small cubes. Simmer until chicken is no longer pink and juices run clear 15 to 20 minutes. Transfer chicken breasts to a bowl allow to cool and shred the chicken meat with 2 forks.