Quiche Recipe Spinach Mushroom Tomato
After washing spinach put in saucepan using no extra water other than from washing and rosemary.
Quiche recipe spinach mushroom tomato. Spread the spinach over the feta cheese. Arrange the tomato slices on a baking sheet. Stir in cherry tomatoes until slightly softened about 3 minutes.
It s filled with sweet wild mushrooms and savory gruy egrave re cheese. Topped with ripe tomatoes and hugged by a flaky crust. Line quiche pan with pastry.
Preheat the oven to 180 c 365 f line a baking dish with shortcrust pastry sautée the onions garlic mushrooms and spinach in a pan until soft whisk the eggs milk tomato and mushroom and spinach mix in a large bowl. Add in an even layer on top of the pie crust. Break stems from spinach.
Cook and stir until softened and translucent about 5 minutes. Beat the eggs garlic and creme fraiche together. Melt butter in a medium cast iron skillet over medium heat.
Press down on the spinach to get as much liquid out as possible. Drizzle the olive oil over the tomatoes. Let the tomatoes roast for 10 15 minutes until soft.
Make it meatless or add more meat. Place cherry tomatoes on top of the quiche. Sprinkle the basil and some salt and pepper over the tomatoes.