Quick Chicken Soup Recipe Using Rotisserie Chicken

1 cooked rotisserie chicken skinned boned and meat shredded.

Quick chicken soup recipe using rotisserie chicken. Bring the pot to a boil then reduce heat to low and allow soup to simmer for 30 minutes. 4 cups chicken broth or to taste. 1 teaspoon italian seasoning.

Do the prep work the day before and toss the broth making ingredients into the slow cooker in the morning. Beth jacobson milwaukee wisconsin. It s a snap to finish when you get home.

1 8 ounce package extra wide egg noodles. Simmer for 5 minutes and then increase heat to bring soup to a boil. While the soup simmers mix the cornstarch and water until the cornstarch is completely dissolved.

Teaspoon seasoned salt. Add herbes de provence and cook until vegetables are soft stirring occasionally. Salt and ground black pepper to taste.

Once boiling add pasta and continue gently boiling covered until pasta is done following time recommendation on pasta package. 2 cloves garlic minced. Thai chicken noodle soup.

Place the entire rotisserie chicken on top of the vegetable mixture. Add broth chicken and dried parsley. Stir in chicken stock bring to boil and reduce to simmer.