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Bring to a boil then add the cheese mixing well.
Queso recipe condensed milk. Serve with tortilla chips taquitos tacos and your other favorite nacho dippers and toppings. Add all ingredients to a slow cooker. Add onion and pepper and cook stirring for 2 minutes until softened.
Cook on high stirring frequently until melted and combined 1 2 hours depending on your slow cooker s power. In a saucepan add the evaporated milk and cook over medium heat until it reaches a low simmer. Add garlic and onion cook slowly for 3 minutes or until onion is translucent but not browned.
Add whole milk and stir until well combined. Cook stirring constantly until the cheese is fully melted and the sauce is thick and smooth 2 to 3 minutes. Add the cheddar cheese and cornstarch 1 2 teaspoon kosher salt 1 4 teaspoon ground cumin and 1 4 teaspoon black pepper.
Whisk in flour until bubbly this is creating the roux which acts as a thickening agent once the milk is added. Add chili powder and oregano and cook 30 seconds. Stir in flour and cook stirring for 2 minutes.
Add 1 can evaporated milk and bring to a simmer. In a bowl toss together the shredded cheese corn starch chili powder ground cumin garlic powder onion powder and salt. Melt butter over medium heat in a large saucepan or small pot.
Make sure everything is combined well. Add evaporated milk and cheese. Add tomato including juices and cook for 2 minutes until tomato is slightly softened.
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