Queso Recipe Pepper Jack Cheese

Simmer on low until the cheese is melted and smooth.

Queso recipe pepper jack cheese. This mild queso gets a ton of flavor from roasted poblano peppers but not a ton of heat. Add the cheese to the simmering liquid slowly about one spoonful at a time. Sautee stirring occasionally until the onions are well done but not brown.

2 cups shredded monterey jack cheese. If you want to add some spice take raechael s suggestions. In a medium pot over low heat combine the cheese cream cheese sour cream and rotel.

Whisk the sodium citrate into the water or beer until it s fully dissolved before bringing the mixture to a simmer. You can use the recipe as a base and pick your favorite cheeses. I used pepper jack cheese in place of monterey jack.

I also added quite a bit of cayenne pepper because my husband is a big fan of spicy. Pepper jack cheese refried black beans grated mozzarella cream cheese and 9 more salsa verde queso dip isabel eats milk pepperjack cheese vermont white cheddar cheese salsa verde and 3 more. Prep time 10 minutes.

Chopped tomato and sliced jalapeno pepper optional. Pepper jack cheese has a little bite to it so if you want to avoid that then substitute in another cheese like white cheddar. For this dish we prefer pepper jack cheese but you can use any kind of cheese or a combination of cheeses.

Add the evaporated milk cream green chilies spices salt and pepper and the shredded cheese. In a saucepan melt the butter and add the onion mixture. Total time 25 minutes.