Recipe For Meatballs With Grape Jelly And Heinz Chili Sauce

Place meatballs in a slow cooker and top with grape jelly mixture.

Recipe for meatballs with grape jelly and heinz chili sauce. Combine grape jelly chili sauce and cayenne pepper in a saucepan over medium high heat. If you are making my parmesan meatball recipe use 2 1 2 to 3 pounds lean ground beef or use half beef and ground pork shape. 1 10 ounce jar of grape jelly.

Prepare meatballs according to package instructions. Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. In saucepan stir chili sauce grape jelly lemon juice.

Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. 32 ounce bag frozen fully cooked meatballs or homemade meatballs see recipe below. Place on a baking sheet.

I use this heinz chili sauce affiliate link and you can usually find it near the ketchup and other condiments. Heat until meatballs are thawed and then simmer for 3 hours. Step 4 add cooked meatballs to the sauce.

Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Cook until warm 5 to 10 minutes. Cook stirring until jelly dissolves about 5 minutes.

The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. Add meatballs to sauce. If you are using frozen there is no need to defrost them.