Pumpkin Chocolate Chip Cookies Recipe

Beat in egg and vanilla.

Pumpkin chocolate chip cookies recipe. Spray cookie sheets with nonstick spray or line them with parchment paper. Chill for at least 30 minutes before rolling into balls and baking. Step 2 add vanilla chocolate chips and nuts.

Heat the oven to 350 degrees f. This pumpkin chocolate chip cookie dough is a little sticky. Beat in the white and brown sugars a little.

Stir in the walnuts and chocolate chips. Use a cookie scoop to portion out the cookie dough. In a separate bowl stir together flour baking powder ground cinnamon and salt.

Combine the flour oats baking soda and cinnamon. Dissolve the baking soda with the milk and stir in. Preheat oven to 350 f.

The cookies only spread slightly in the oven so slightly flatten out the cookie dough balls with the back of a spoon before baking. Beat the dry ingredients into the wet ingredients in two additions then fold in the chocolate chips. Refrigerate the cookie dough for at least 1 hour.

Add flour mixture to pumpkin mixture and mix well. Fold in chocolate chips. Stir into creamed mixture alternately with pumpkin.