Pumpkin Chocolate Chip Cookies Recipe With Canned Pumpkin

You will need melted butter.

Pumpkin chocolate chip cookies recipe with canned pumpkin. Combine the flour oats baking soda and cinnamon. Beat in the white and brown sugars a little. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula.

Combine the flour baking powder baking soda salt nutmeg and cinnamon. 1 teaspoon vanilla extract. Beat in the egg then stir in the pumpkin and vanilla.

Stir in the walnuts and chocolate chips. Gradually mix into the creamed mixture. 2 cups all purpose flour.

Spray cookie sheets with nonstick spray or line them with parchment paper. Beat in egg and vanilla. In a bowl cream butter and sugars until light and fluffy 5 7 minutes.

If you don t like a particular spice or flavor feel free to cut back on that spice and increase another to suit your taste. Pumpkin chocolate chip cookie recipe. Pumpkin chocolate chip cookies are a a fun spin on the classic favorite.

Stir into creamed mixture alternately with pumpkin. The dough will be very soft. Take the average chocolate chip cookie and toss in some canned pumpkin for a fabulous fall dessert recipe.