Potato Soup Recipe No Cream

Turn down the heat to a simmer put the lid on the saucepan and simmer for 20 25 minutes.

Potato soup recipe no cream. Add the flour mixture to cooked potatoes and add the salt old bay seasoning grated garlic and fresh ground pepper. Bring the mix to the boil stirring. In a large pot over medium heat add the butter and melt.

Make sure not to fill the blender more than 1 2 way so soup doesn t go flying blend portions at a time. Add sautéed leeks and onion garlic potato cubes and spices. In the same pan saute onion in butter until tender.

Then transfer the bacon to a plate lined with paper towels and reserve a few tablespoons of leftover grease in the stockpot discarding the rest sauté the veggies. Stir until potatoes are mashed and creamy like the consistency of chunky mashed potatoes. Crumble the stock cubes into the boiling water and add to the saucepan.

Stir in the flour salt and pepper. Add the sliced chopped potatoes to the saucepan stir them in and heat through for 3 4 minutes. Pureeing the soup with the potato results in a creamy soup without the added fat.

The use of potato to thicken the soup gives it more body and silky consistency. Cover and simmer for 20 30 min until potatoes are very soft and fall apart when forked. Bring to a boil cook and stir for 2 minutes or until thickened.

Turn on saute mode again and cook for 2 minutes until soup is warmed through. Bring temperature to a low boil and then reduce to simmer for 20 25 minutes until potatoes are soft. Why this recipe works.