Recipe For Peanut Brittle Candy
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Combine syrup sugar water and butter in a heavy 3 quart saucepan over medium heat.
Recipe for peanut brittle candy. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. You still have time to make this peanut brittle before national peanut brittle day which is january 26th. How to make homemade peanut brittle.
Try my peanut butter cookies for another nutty dessert. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Peanut brittle is a crispy crunchy candy treat that is loaded with peanuts for a sweet and salty goodie to enjoy.
Peanut brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. We also love making homemade toffee slow cooker cinnamon almonds microwave caramels and reese s fudge they make the perfect neighbor gifts. Stir in butter and peanuts.
Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. Set candy thermometer in place and continue cooking. Mix sugar 1 cup water and the corn syrup in 3 quart saucepan.
Do you need to use a candy thermometer. Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil. If the candy doesn t reach 300 it won t harden properly but if the candy get hotter it ll be too hard and will likely burn.
Stir until sugar is dissolved. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Line a 15 x 10 inch baking sheet with parchment paper and coat lightly with nonstick spray or alternately you can use a silicone mat.
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