Recipe For Pecan Apple Pie
On a lightly floured surface roll dough to a 1 8 in thick circle.
Recipe for pecan apple pie. 1 cup of brown sugar. For the topping combine brown sugar flour and oats. Cut in butter until crumbly.
Roll out second ball of dough and place over apple filling. In a large bowl toss apples and pecans with flour sugar cinnamon and salt until evenly coated. Preheat oven to 375 degrees f 190 degrees c.
It has the best combination of sweet and salty. Stir together corn syrup eggs sugar vanilla and butter in a large mixing bowl. Spread into a single layer.
Place pastry over sugar pecan layer leaving a 1 2 inch overhang around edge of pie plate. Refrigerate while preparing filling. Brush the egg over the edge of the pie crust then sprinkle with coarse sugar.
1 teaspoon of vanilla extract. Pour into crust in pan. Line pie pan over pecan mixture.
Cover the edges with a pie crust shield or strips of foil to prevent over browning. Add apples and toss to coat. In a 9 inch deep dish pie pan combine pecans brown sugar and margarine.