Moscow Mule Cake Recipe

In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.

Moscow mule cake recipe. While the cake is baking make the syrup. Divide between cupcake liners and bake until. Combine the ginger beer lime juice and vodka in a pitcher.

Add ice cubes and ginger beer. Add in the eggs one at a time. While the cupcakes are cooling prepare the frosting.

Combine the buttermilk vodka and ginger beer and mix in in two installments on a low speed. In a large bowl combine cake mix ginger beer and ground ginger. That s what gives these cupcakes their distinct moscow mule flavor.

Frost the cupcakes and decorate with lime wedges mint and lime zest. Top with ginger beer and stir. Mix the vanilla buttercream with ginger powder and lime zest.

This is the original the best moscow mule recipe for you to make at home. Cream together for 5 7 minutes or until the butter is pale and fluffy. In the bowl of a stand mixer use the paddle attachment to combine the sugar and butter.

Add in mint leaves ginger lime zest food color if using and oil and mix at a low speed until fully incorporated. Preheat your oven to 315 degrees f. Preheat oven to 350 and line two muffin tins with 18 cupcake liners.