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They are so easy to make in bulk and freeze then you have a what i call a freezer meal starter ready to go.
Meatballs recipe to freeze. Use within two months. Make sure the meatballs don t touch one another or they may freeze together. Meatballs are a staple at my house and always in my freezer.
Shape the balls place them on a cookie sheet then cover and flash freeze for 20 minutes or so. Place the uncooked meatballs in one layer onto a rimmed baking sheet lined with wax paper or parchment paper. You can freeze meatballs with sauce or without.
Place the baking tray in the freezer and allow the meatballs to freeze until solid and hard. To freeze your raw meatballs start by following the directions as usual. To remove the casings you can make a shallow slice down the sausage lengthwise and peel it off or just squeeze the sausage until it bursts out the top or bottom and squeeze the meat into the bowl.
Place in the freezer for 30 to 60 minutes or until the balls are firm. Remove and drain on paper towels and let cool 15 minutes. They are a great freezer meal starter so i am sharing my super simple method for how to prep freeze meatballs.
Remove as much air as possible and freeze. The sweet and spicy sauce is what sets them apart and it mixes up quickly. After that remove the meatballs place them into freezer bags removing as much air as possible write a note on them then place them back into the freezer.
Meatballs are always a staple for my freezer prep sessions. The honey sriracha meatball recipe can use frozen meatballs or you can make the ground turkey version with garlic and scallion. Bake 20 minutes at 350.
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