Organic Queso Dip Recipe

That s all there is to this homemade nacho queso dip.

Organic queso dip recipe. The kitchen will start to smell really good right about now. Heat and stir until the cheeses are melted and the mixture is hot. Cook stir and watch it all meld into an ooey gooey sensation.

Stir in teaspoon sea salt. Stir in tomato onions and jalapeño and continue. Melt butter in a saucepan over medium heat mix in flour and let cook for a few minutes until golden brown.

Add in the jalapeño and stir until fragrant about 2 minutes. Oh the surprise ingredient. Next add in the spices and flour and keep stirring for another 2 minutes.

In a large cast iron or sauté pan combine cheese and other 1 2 of green chiles until melted. Next reduce the heat to medium and add in the goat milk yogurt coconut cream cheese and tomatoes. Lower heat to medium low and continue cooking stirring frequently until cheese is melted and the mixture is very smooth about 5 minutes.

Cook over medium heat stirring constantly until mixture thickens. Thoroughly stir in the cornstarch. In medium saucepan whisk milk and cornstarch together until smooth.

1 cup shredded cheese i used monterrey jack but you can use cheddar or pepper jack even 1 box of frozen spinach thawed and drained of all liquid. Just a tablespoon of cornstarch makes the cheese sauce thick velvety and smooth. You already have it in your kitchen.