Recipe For Pumpkin Pie Parfait

In a mixing bowl combine the pumpkin puree vanilla pudding mix pumpkin pie spice evaporated milk and skim milk.

Recipe for pumpkin pie parfait. Stir in pumpkin and pumpkin pie spice. In medium bowl stir milk and pudding mix with whisk 2 minutes. Refrigerate until ready to assemble parfaits.

Add to oat mixture and toss to coat. Add rolled oats salt coconut sugar cinnamon and pumpkin pie spice to a mixing bowl and stir. In medium bowl beat whipping cream and vanilla with electric mixer on high speed until soft peaks form thick but cream still falls onto itself.

Beat until well combined. In a separate bowl melt coconut oil in the microwave add maple syrup and whisk thoroughly to combine. In large bowl beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended.

Instead of the half pint jars you could also use 8 ounce glasses or dress up the pumpkin pie parfaits by using wine glasses or champagne flutes. Blend together until smooth. Arrange on a baking sheet and bake for 15 20 minutes or until golden brown and fragrant.

Place in parfait glasses and chill until set.