Yummy Rice Pudding Recipe

For a vegan version omit the eggs and use almond milk in place of the dairy and replace butter with vegan buttery sticks.

Yummy rice pudding recipe. Top with the knob of butter and sprinkle with nutmeg to taste. I first boiled the rice with the water and once that was absorbed i added the milk one ladleful at a time and kept stirring until all the milk was used up. This easy and delicious simple rice pudding is made with all organic ingredients loaded with coconut milk vanilla and nutmeg for such a comforting treat.

Cook over medium heat until thick and creamy 15 to 20 minutes. When milk is boiling add rice and reduce to a simmer. Pour the milk and rice mixture into the ovenproof dish.

Add the tempered egg mixture to the pan with the hot rice and milk stirring to combine. Bring to a boil stirring occasionally. In a large saucepan over medium heat combine 5 cups milk sugar and salt.

Gradually whisk 1 cup of the hot rice and milk into the egg mixture to temper the egg. In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt. Bring 1 1 2 cups water to a boil in a saucepan.

Both versions are quite delicious. Butter a large ovenproof dish. Our comforting rice pudding recipes include variations like white chocolate and rhubarb classic vanilla and nutmeg plus a healthier version too.

Stir in the raisins cinnamon and nutmeg. Properly creamy sink your spoon in rice pudding is a wondrous. Stir rice into boiling water.