Recipe For Twice Baked Potatoes To Freeze

Prepare the twice baked potatoes according to your recipe.

Recipe for twice baked potatoes to freeze. Fold in the bacon cheddar cheese and green onions. If freezing wrap each stuffed potato individually in plastic wrap and freeze. To the potato flesh add sour cream milk butter salt pepper 1 2 cup cheese and 1 2 the green onions.

Instead place cookie sheet in freezer until potatoes are frozen solid. Sprinkle with fresh chives. Add diced meat cook first if it s not precooked meat scoop mixture back into skins and top with cheese.

While the filling is made bake the potato shells for 10 minutes to firm up. First bake the potatoes for 45 60 minutes or until fork tender. Place individual frozen potatoes in plastic freezer bag squeezing out air or place in a resealable freezer container.

Do not bake them the second time cool the stuffed potatoes completely. Place each stuff potato on a baking sheet and cook until cheese melts and potatoes are heated through. Prepare the mashed potato mixture.

Bake about 45 minutes. Mix with a hand mixer until well blended and creamy. Slice potatoes down the center and scoop insides out.

Place potatoes on baking sheet and loosely cover with aluminum foil. Place wrapped potatoes into one or more gallon resealable freezer bags. Lay the hollowed out potato shells on a baking sheet.