Quesadilla Recipe With Leftover Chicken

Brush 1 side of tortillas with butter.

Quesadilla recipe with leftover chicken. Heat oil in a pan add chopped garlic ginger green chilli and saute on high flame for 30 seconds. Sprinkle 1 2 cup of chicken over half of each tortilla. Cut leftover chicken into small dice.

Top with 1 2 cup of cheese. Carefully place one tortilla on the pan top with half the mixture and spread out evenly top with another tortilla. Fold in half and place one quesadilla at a time in the skillet.

2 cups shredded cheese your choice what kind forkly s copycat chipotle sauce see notes section for link to recipe 1 ripe avocado for serving. In a large mixing bowl combine the cream cheese shredded chicken cheese garlic powder cilantro salt and pepper mix thoroughly until well combined. Bake at 375 until crisp and golden brown 9 11 minutes.

8 soft corn tortillas. Heat a large nonstick skillet with cooking spray over medium heat. Sprinkle with 1 3 cup cheese.

While the pan is heating assemble the quesadillas. Spoon 1 3 cup chicken mixture over half of each tortilla. Fold plain side of tortilla over cheese.

1 cup salsa mild medium or hot 1 cup leftover rotisserie chicken.