Recipe For Rice Pudding Done In The Oven
Grease a 2 quart baking dish.
Recipe for rice pudding done in the oven. Wash and drain the rice. Heat the oven to 150c 130c fan gas 2. Add the egg mixture to the hot milk and rice stirring constantly and allow to cook for about 3 minutes or until it begins to gently boil.
Preheat oven to 325 degrees f 165 degrees c. Bake in the preheated oven for 1 1 2 to 2 hours. Stir the pudding halfway through baking.
I don t like the stove top type of rice puddings but love the custard based ones like this. Top with the knob of butter and sprinkle with nutmeg to taste. Transfer to a greased 1 1 2 qt.
Add the sugar rice vanilla cinnamon and milk to the dish. Preheat oven to 325. Preheat an oven to 150 c 300 f.
Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Lightly butter a deep 8 8 ovenproof dish or similar. Finally pour the rice pudding mixture into a casserole or baking dish and bake in the preheated oven for 20 minutes.
Grandpa loved it and anytime she made rice for dinner she made extra to use in rice pudding. Step 2 beat together the eggs and milk. Stir in rice and sugar.