Recipe For Roasted Brussel Sprout Leaves
Season with salt and pepper.
Recipe for roasted brussel sprout leaves. Then just roast until crispy about 10 minutes. 2 tsp brown sugar honey or maple syrup. 1 2 tsp kosher salt.
Slice off the bottoms remove the loose outer leaves and slice the sprouts in half. Various toppings of choice pesto chili oil sriracha fresh herbs cheese etc preheat your oven to 375 f. Roast until leaves are crisp and golden around edges 10 to 12 minutes.
Sprinkle with pecorino and serve with lemon wedges. This recipe for roasted crispy brussels sprouts is super simple and uses only minimal ingredients. Roasted brussels sprout leaves.
How to make roasted brussel sprouts. Then toss them with your favourite seasonings and some olive oil and throw them in the oven. The trick here is instead of roasting the sprouts whole we separate the leaves coat in some good quality olive oil and seasoning and spread out in a large baking tray.
2 tbsp olive oil. Preheat oven to 375 degrees. On a rimmed baking sheet toss brussels sprout leaves with oil zest and walnuts.