Recipe Old Fashioned Scalloped Potatoes
Old fashion scalloped potatoes and ham crock pot scalloped potatoes preheat oven to 350 not convection.
Recipe old fashioned scalloped potatoes. 10 to 15 minutes. Scalloped potatoes are made with a creamy sauce but no cheese. Tips and tricks for the old fashioned scalloped.
I use the disposable aluminum pans if transporting to an event. 2 lbs of russet potatoes or about 3 large ones peeled and cut into thin coins. In a large dutch oven or saucepan melt the butter.
Layer with remaining potatoes and sauce. Cover and bake at 350 for 30 minutes. In a heavy saucepan melt 6 tablespoons of the remaining butter over.
Preheat oven to 350 degrees f. Dot the top with a bunch of it grease a foil sheet to cover the pan and bake until the potatoes are tender and the whole thing is golden and bubbly. Dot with remaining butter.
All purpose flour whole milk or half and half for a creamier finish butter. The flavors of the onion meld into the potatoes. Set aside in cold water.
Cut potatoes into thin slices. Cook and stir for 2 minutes or until sauce is thickened. In a skillet cook the onion and 2 tablespoons of the butter over moderately low heat stirring until it is very soft.